Originally from Dieppe, New Brunswick, Émilie Cormier completed a Bachelor of Science in Nutrition at the Université de Moncton in 2025. During her training, she completed several internships within the healthcare system, including at the Dr. Georges-L.-Dumont University Hospital Centre, where she developed her expertise in clinical nutrition while working with a diverse patient population. In addition to her private practice, Émilie also works in a hospital setting, allowing her to maintain and strengthen her clinical knowledge while supporting clients with a wide range of health needs.

 

Émilie believes that there is no one-size-fits-all approach to healthy eating. She values a flexible and realistic approach that takes into account each person's lifestyle, preferences, and goals. She works alongside her clients to help them make simple, sustainable changes that support their health and overall well-being.

 

Outside of work, Émilie enjoys staying active through exercise and spending time with family and friends. She values balance and enjoyment in all aspects of life, principles that she also brings to her professional practice.